How to make a rawon

      Rawon Recipe (Traditional East Java Beef Soup)

    Rawon is a Speciality from east java. if you a visit to indonesia,don't forget to try the food this one. this food very famous in Indonesia. rawon itself has been know since the Dutch colonization in Indonesia. Rawon antiquity is food for the Dutch nobility but now had menhadi heritage foods commonly consumed every day. beef black soup originated from Surabaya, Indonesia. It uses black nuts (buah keluak). as the main spice which gives the strong nutty flavor and dark color to the soup. 
    Typical characteristics of Rawon is color, black beef sup have a dark color. Rawon mostly served with white rice. then with some additional as small sprout, shrimp crackers, leek. no more mistakes, this is my favorite food. 

    Rawon typical recipe you can make yourself  at Home, to prepare materials.like what ? see the recipe and making materials below.
Rawon recipe

            Materials                                         Size

• Beef                                              500  grams

• Water                                              3    liter

• Leeks than have been cut               2    stalk

• Oil for frying                                   5    spoon

• Lemon grass                                  1    stick

• Galangal                                         1   thumb

• Lime leaves                                    3    sheet

Smooth seasoning

         Materials                                         Size

• Black nuts (keluak)                          2   pieces

• Red onion                                       7   items

• White onion                                    3   items

• Turmeric                                         2   centimeters

• Ginger                                            2   centimeters

• Coriander powder                           1   teaspoon

• Pepper                                          1/2  teaspoon

• Salt                                                 2   teaspoon

• Sugar                                              2   teaspoon

     Now, how and step by step to make Black beef soup. how just a view steps for get a tasty and delicious rawon.
Follow the steps below :
How to make Rawon

1. The first step is to make a rawon boil the meat first until cooked and soft. then, lift and cut into   sections small part. 
2. Make seasoning and sauteing with materials galangal, lemon grass, lime leaves stir-fry until fragrant and ripe withered.
3. The next stage, insert a small meat that has been cut put in stir-fly until the spices really  permeated.
4. Followed then sauteed with bacon into the stew broth.
5. Let a few minutes, Use a small fire to cook. untill all become really cook.
6. And rawon ready to be served

Recipe that you create can be served with a white rice, Rawon recipe can be for you culinary collection. How to make not so difficult, so you can try it at home wiht family.

okay, so and so much this time about how to make rawon, may be useful and be you reference.