Recipe for make Corn Bakwan

Recipe for make corn Bakwan
     This time i will share some tips about how to make a bakwan corn. before discuss about how to make a bakwan, Such as making other indonesia recipes food,another thing to note is materials to be used. in this case, selection of corn should really be considered. used good quality sweet corn,
     Besides tasty and tasteful, bakwan corn also contains many substances needed by the development of our health. such as vitamin B complex, high fiber, high protein, electrolyte, antioksidant and others.
Oke,Now we see, how to a make and what materials are needed ?

     Materials and seasoning to make corn bakwan 

1.  Good quality sweet corn 5 pieces, select a large size and fruit corn flat.
2.  Wheat flour having a protein content 4 tablespoons.
3.  Medium size red onion 1 pieces, flake off oninon skin until smooth.
4.  Candleberry tree 1 pieces, mashed seasoning to make corn bakwan.
5.  Medium size white onion 1 pieces, flake off oninon skin until smooth.
6.  Medium size red pepper 3-4 pieces (Depending on taste). mashed and cut the rough for make a  seasoning.
7.  Coriader more or less 1/4 tablespoons, mashed for seasoning.
8.  Medium size chiken eggs 1 pieces.
9.  Fresh shrimp as much as 100 grams, peeling skin, clean up and cut suit one's taste.
10.  leeks nice and fresh 1 stick, wash and cut into thin strips. 
11.  If you want, you can add celery, clean wash and cut into thin strips to mix the dough bakwan.
12.  Salt and cooking oil to taste. 

                          How to make a corn Bakwan

1.  Is actually very easy way to make a corn bakwan.
2.  First, after the corn husk discarded, separate pieces of  corn from stem.
   
3.  mash until smooth it flat.
4.  Enter red & white onion finely, celery leaves (if use), coriander finely, Shrimp meat and pecan smoothed.
5.  Stir and mix teh dough with refined corn until all blended.
6.  Enter flour and mix again until all the dough is well blended.
7.  With salt to taste, and mix again until all the dough is well blended .
8.  Break the eggs and put into the batter, stir and mix again untill all parts is blended.
9.  Preparing a flying, and put some oil to taste, grab the dough to taste and fry over low heat
   

     What do you think ? was very simple and practical how to make a corn bakwan we just need the longest tim 30  minutes. for make a corn bakwan with family at home.These food can make snacks or eaten with rice
     Thus tips and trick from me, maybe a refrence to you recipes at home.